Welcome to CHAMPION (PT. Cahaya Mentari Pagi Indonesia)! We are a supplier and exporter specializing in cocoa products based in Surabaya, East Java, Indonesia. We are dedicated to bring the finest cocoa products to the global market and to share a delightful experience for consumers worldwide.
To be a globally recognized supplier of cocoa products, while supporting local farmers.
Ensuring excellence is a MUST. From the selection of cocoa beans to processing procedures, we ensure that our products stand out in terms of taste, aroma, texture, hygiene, packaging, etc.
We guarantee prompt and dependable global delivery to meet your demands seamlessly. Additionally, clients have access to processing orders and transportation details for complete traceability.
Your satisfaction is our top priority. We prioritize open communication, responsive customer service, and a commitment to exceed your expectations.
We prioritize ethical and fair trade practices. In addition, we empower local communities, ensuring that the benefits of our business extend to those who cultivate the cocoa beans, including local farmers.
Indonesia is recognized as the world’s third-largest cocoa producer, benefitting from its geography, tropical climate, and fertile lands that create
Natural cacao powder is the purest form of cocoa powder that has a slightly higher level of antioxidants compared to alkalized cocoa powder. Not only does it have a richer aroma, but also more acidic as it has a lower pH level.
Alkalized cocoa powder is less acidic and is more soluble than the natural ones because it has higher pH level and contains potassium carbonate. In general, the color of alkalized cocoa powder is darker than the natural cocoa powder. The higher the pH is, the darker the color gets.
The application of cocoa powder varies based on preferences. For instance, both alkalized and natural cocoa powder are used in hot chocolates and nutrition bars. Alkalized cocoa powder is popular in ice cream and cold beverages, while the natural ones is common in white chocolate. Black cocoa powder is favored for darker creations like brownies.
However, the use of cocoa powder does not have to be exactly like the example mentioned above. Some people also mix the natural and alkalized to find the perfect taste combinations. Therefore, the application of cocoa powder depends on the color, taste, aroma, etc preferred.
Our cocoa powder meets the standard criteria in terms of taste, color, and flavor. However, when considering factors such as ash content, fineness, moisture, and other chemical and microbiological properties, we strive to produce the highest quality and ensure cleanliness, making it entirely safe for consumption.
Regarding pricing, as cocoa prices fluctuate, we consistently track market trends and will notify our customers for any changes. However, we will try to provide an exceptional customer experience by offering special promotions for every purchase.
The minimum quantity of purchasing is 17MT or 20ft FCL
2 years from manufacture date
Osowilangun Permai B12, Surabaya, East Java, Indonesia, 60191
+6282229335665
info@champion-export.com
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